Welcome to our first Creative Craft Hop of the new year hosted by Sara @Birdz of a Feather! We are so glad you're here!
Just in time for Valentines or any special occasion, try making this lovely red and white marble heart dish out of oven bake polymer clay! You won't believe how easy it is! And they're so many ways to use the dish! Perfect to hold wrapped candies, jewelry and trinkets! Or use as a decorative accent anywhere in your home! It's also great for gift giving! There's something extra special about a handmade gift - one that comes from the heart - see the play on words, lol! So let's get started with what you'll need to make one!
Disclosure I am a participant
in the Amazon Services LLC Associates Program, an affiliate advertising program
designed to provide a means for us to earn fees by linking to Amazon.com and affiliated
sites, this post may contain links. I may receive a very small commission at no
cost to you! The affiliate money I earn helps pay my crafting expenses. Thanks
so much for your support!
Materials:
- Heart shape template/cardboard
- Craft knife/craft scissors
- Sculpey oven-bake polymer clay - white 8oz/red-2oz
- Rolling pin
- Craft mat/parchment paper
- Oven safe bowl
- Sanding block or sandpaper
- Sculpey Glaze
Start by making a heart-shape template out of printer paper. You can fold a sheet of printer paper in half, drawing half of a heart shape on it! Then cutting it out and opening the paper to reveal a full size heart shape. How cool is that! The heart template is about 10" high and 8" wide. A great size for a heart shape dish! Next, draw the outline of the heart template onto a piece of cardboard for a sturdier pattern . . .
then cut out using a craft knife or craft scissors.After cutting out the cardboard template, it's time to start kneading the clay.
It didn't take me as long to roll the red clay into coils. I used just two ounces of red clay. Then I twisted the white clay coils together with the red clay coils. And rolled them together into a ball . . .
so I could roll it out with my rolling pen.
Not liking the looks of that marble clay roll, I smushed the clay together again into a ball to . . .
roll it out again.
The second roll was looking a bit better. And I probably should have balled it up again to blend more of the red, but the white clay was beginning to look pink from the red so I decided to go with the design I had.
The rolled out clay should be about 1/4" thick to make a dish. Lay the cardboard template on top of the clay and use a craft knife to cut out the heart design.
Once the heart is cut out, remove the excess clay and save it to make smaller hearts. You can see a pic of the smaller ones later.
Place the heart shape clay in an oven safe bowl, following the package directions to bake - "heat oven to 275 degrees and bake for 30 minutes". Using a bowl lets the heart shaped clay dish curl a bit instead of laying flat.

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Thanks for stopping by
and take a little time
to enjoy,
Happy Crafting!
Gail





















































