I loved Sandra's fudge but had never attempted to make it until now. She didn't put nuts in her fudge but I love, love, love nuts so I had to add them in my batch! But you can use this two ingredient fudge recipe as a base and put your own spin on it with your favorite nuts, candies or flavorings!
The two ingredient fudge recipe is as easy as 1-2-3-4!
1 - Melt
2 - Stir
3 - Spoon
4 - Cool
How easy is that! So let's get started!
Two Ingredient Fudge with Nuts
Ingredients
- 1 bag of semi-sweet chocolate chips Ghirardelli 12oz
- 1 can sweetened condensed milk 14oz.
- 1 cup chopped pecans
- Place chocolate chips in microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.
- Microwave on high for 60 seconds. Stir well.
- Microwave on high for 60 more seconds. Stir well again.
- If the chocolate chips are not completely melted, continue to microwave at 30 seconds intervals until chocolate is completely melted.
- Quickly add the chopped nuts and stir them in.
- Spoon fudge into silicone molds and smooth out the top with a small spatula.
Refrigerate for a few hours or overnight until set and then remove.






















